Marshmallow Brownies

Servings: 24

These brownies are a chocolate lovers dream. A rich, moist chocolate brownie base, topped with puffed marshmallows and frosted with a deep chocolate frosting.

Ingredients:

Directions:

Brownies:

1 cup (2 sticks) butter

1/3 cup cocoa

2 cups sugar

4 eggs

1 1/2 cups flour

1 1/2 cups nuts, chopped

2 t. vanilla

1 bag mini marshmallows

Frosting:

1/2 cup (1 stick) butter

1/3 cup cocoa

1 2/3 cup powdered sugar

1/3 cup evaporated milk

Mix butter, cocoa and sugar until well combined. Stir in flour, nuts and vanilla. Spread mixture on ungreased jellyroll pan and bake at 350 degrees F for 25 minutes. Remove from the oven and sprinkle mini marshmallows on top, covering the brownies. Return to oven and bake an additional 5 minutes. Cool completely before frosting.

To make frosting, mix all ingredients until well combined. Spread over cooled brownies. For easiest cutting, let sit overnight.