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Homemade
Rootbeer
This homemade rootbeer doesn't use dry ice, making it an easier, less messy version when you entertaining.
Servings: 10
Total Time: 30 minutes
Ingredients:
1 1/2 cups sugar
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1/2 cup water
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2 teaspoons rootbeer concentrate
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2 (2 liter) bottles of seltzer water
Directions:
Stir sugar and water in a saucepan over medium heat until the sugar is dissolved. Cool.
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Stir in rootbeer concentrate and seltzer water. We love to serve it over pebble ice.
Add a side that compliments your menu:
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