top of page
Garlic Hasselback Potatoes

Garlic Hasselback Potatoes

This fancy version of a baked potato looks impressive.  You can add shredded cheese and bacon to make a loaded baked potato.  

Servings: 4

Total Time: 1 hour 20 minutes

Ingredients: 

Directions:

4 medium potatoes, washed

​

1 stick of butter, softened

​

3 cloves of garlic, minced

​

1 t. kosher salt

​

1/2 t. fresh cracked pepper

​

sour cream and chives, if desired

Heat oven to 400 degrees F. 

​

Mix butter and garlic together.  form into a log shape and place in the freezer.

​

Cut potatoes in 1/4 inch slices, being careful not to cut all the way down so that the potato does not fall apart.  An electric knife makes cutting the potato easy.  

​

Remove butter from freezer and slice the butter into slices.  Tuck the butter slices between the cuts on the potatoes.  Bake the potatoes for 1 hour.  

​

Top with sour cream and chives.  

Add a recipe that compliments your party theme:

bottom of page