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Garlic Hasselback Potatoes

Garlic Hasselback Potatoes

This fancy version of a baked potato looks impressive.  You can add shredded cheese and bacon to make a loaded baked potato.  

Servings: 4

Total Time: 1 hour 20 minutes

Ingredients: 

Directions:

4 medium potatoes, washed

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1 stick of butter, softened

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3 cloves of garlic, minced

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1 t. kosher salt

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1/2 t. fresh cracked pepper

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sour cream and chives, if desired

Heat oven to 400 degrees F. 

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Mix butter and garlic together.  form into a log shape and place in the freezer.

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Cut potatoes in 1/4 inch slices, being careful not to cut all the way down so that the potato does not fall apart.  An electric knife makes cutting the potato easy.  

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Remove butter from freezer and slice the butter into slices.  Tuck the butter slices between the cuts on the potatoes.  Bake the potatoes for 1 hour.  

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Top with sour cream and chives.  

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© 2018 by The Expert Hostess. 

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