The Expert Hostess 

The aluminum core in this pan allows for heat to be distributed evenly between the 2 layers of a stainless steel exterior. This pan is perfect for induction, gas, electric burners and more. We suggest seasoning all stainless steel pans.

This heavy duty pan is excellent for searing and cooking meat and vegetables, but we also love baking rolls and brownies in them for a lovely crust. It transfers effortlessly from stovetop to oven. This heavy duty pan can do it all.

This heavy duty square pan has a hard anodized exterior and is non-stick (no PFOA). We love that is evenly grills on the stovetop but easily can transfer to the oven. Perfect for searing meats!

This cast iron pan gives the brick oven taste to a gourmet pizza. Baked in the oven, on the stove, on the grill or even over a campfire, pizza comes out crispy, chewy and has an excellent flavor. Hint: place in middle of the oven for best baking results.